Organic products are grown under a system of agriculture without the use of chemical fertilizers and pesticides with an environmentally and socially responsible approach. This is a method of farming that works at grass root level preserving the reproductive and regenerative capacity of the soil, good plant nutrition, and sound soil management, produces nutritious food rich in vitality which has resistance to diseases.
Inspection a key activity in the certification is carried out in all the villages and all farms every year. Proper documentation procedures and guidelines are been undertaken by producers and farmer groups. Organic produce is certified mainly to establish uniform certification standards because certification standards assure customers of the authenticity of the product as well as protect legitimate organic producers.
Training programmes are organized for the farmers on certification and methodology under ICS system. All the farmer members have pledged to grow crops using organic methods and follow all the systems required for Organic Certification.
Individual Farm Certification as well as Group Certification of Organic farmers are provided under the Sahaja Samrudha Organic Producer Company banner.
Group certification is a certification process by which multiple landowners are certified under one organic certificate. Group certification has been implemented as it is economical and beneficial to small and marginal farmers. The producers of Sahaja Organics are committed to supporting environmental health and the well being of people.
Certification standards assure customers of the authenticity of the product as well as protect legitimate organic producers. The product range at Sahaja Organics is authentically certified ‘organic’ by